Maceration- 1 month in cement tank
20% of the production crushed by feet and macerated with stem for 5 days.
Type- orange
.
Variety- Ortrugo , Malvasia di candia aromatica, Marsanne and others
Bottles/year- 3300
Vineyard altitude- 300 m
Age of plants- 30-60 y/o
Yest-wild
Aged: A part ages in tonneaux of acacia tree, the other part in fiber glass fof 8 months.
Soil- Profound calcareous clay-silt mix soil.
Farming system- No tractor used (to avoid the soil erosion). Cut the weeds once or twice a
year, but always left at least 10cm of the vegetation. The pest control with the surfer and the
copper, reduced quantity (30% of the recommended concentration).
Avarage planting density-. Less than 2000 plants per hector
Alcohol- 12,8%