Maceration- 20 days

Type- Red

The Janus has a ruby ​​red color with aromas of red fruit and light spiciness on the nose.
In the mouth it has an enveloping, fresh, lively flavour with a good drinkability.”

Variety- Sangiovese

Bottles/year- 2500

Vineyard altitude- 250 mt

Age of plants- 14-18 years

Yest – indigenous

Aged- cement, Oak,steel

Type of wood- Rovere francese

Soil- clay and limestone

Farming system- Cordon trained

Avarage planting density- 3600

Alcohol- 14,5%