Maceration – 20% Carbonic Maceration -12 days in cement tanks

Type – red

A red wine with rich fruity notes, particularly berries at thr nose. Fruity and pulpy palate, well balance and with delicate tannins.

Variety- 50% cabernet- 50% Merlot

Bottles/year- 1250 b. for year

Vineyard altitude- 290 mt

Age of plants- 20 years

Yest- Indigenous

Aged- 6 months in oak barrel then in cement tanks

Type of wood- oak

Soil- limy and clayey

Farming system- cordon trained

Avarage planting density:-3000

Alcohol- 13,5 %