Maceration- 2 months skin contacts for Barbera and Bonarda
Again long skin contact. The objective of the blend is to obtain richness and complexity of both acidity and tannin. The wine acquires with aging a taste that remind cherry.
Variety- 50 % Barbera, 50% Bonarda
Vineyard altitude- 200 mt s.l.m.
Age of plants- 12-51 years
Aged- Blend and aged together in big wood barrel for one year. Then aged for 18 months in stain less steal
Type of wood- Old barrel
Soil- Clay and limestone
Farming system- Guyot
Avarage planting density- 5 000 plant / Ha.