Maceration – 30 days skin contact

Type- Red

A unique blend of Tempranillo and Nero d’Avola, 50/50! The evolution of that union: long macerations, long fermentations, and long ageing in wood . Separate harvest and ageing, and when the equilibrium of maturation reach the point when they can leave together, they are finally blended for bottling.

Variety- Nero d’Avola 50% – Tempranillo 50%

Bottles/year- 3000

Vineyard altitude- 50 slm

Age of plants- 20-40 years

Yest – Wild

Aged- 30 months into tonneau and barriques

Type of wood- French oak and Chestnut

Soil-Mediterranean red soil and calcareous

Farming system- Guyot

Avarage planting density- 3800 / 4000 plant/Ha

Alcohol – 14,00%