It takes its name from the old vine of the Farm. It is the classical bland of Colli Piacentini area,
Barbera and Croatina in co-fermentation. It is a gastronomical wine for the whole meal.
Maceration- 15 days maceration on skins in cement or fiberglass tanks, no filtering
Type- Red sparkling
Variety- Barbera 60%, Croatina 40%
Bottles/year- 3000 circa
Vineyard altitude- 255 a.s.l.
Age of plants- between 50 and 60 years
Aged- Spontaneous fermentation with indigenous yeast in cement tanks
Farming system- Double Guyot
Avarage planting density-