It takes its name from the old vine of the Farm. It is the classical bland of Colli Piacentini area,
Barbera and Croatina in co-fermentation. It is a gastronomical wine for the whole meal.

Maceration- 15 days maceration on skins in cement or fiberglass tanks, no filtering

Type- Red sparkling

Variety- Barbera 60%, Croatina 40%

Bottles/year- 3000 circa

Vineyard altitude- 255 a.s.l.

Age of plants- between 50 and 60 years


Aged- Spontaneous fermentation with indigenous yeast in cement tanks

Soil- Clay

Farming system- Double Guyot

Avarage planting density-

Alcohol- 13%