Grappa di Barbera e Bonarda 0,5 l
Aged in inox: 6-12 mesi
Double distilled: a bagnomaria
Serving temperature: 14-16°C.
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. 255 half litre bottle were made.