Vinification in white of red grapes of Cannonau. Manual harvest at the end of August. Soft
pressing, spontaneous fermentation in used oak tonneaux with pied de cuve by indigenous
yeasts, aging always in used tonneaux in contact with the noble lees.
No clarification, no filtration

Maceration – 0 days

Type- white from red grapes

Variety- Cannonau

Bottles/year- 1.300

Vineyard altitude- 20 mt s.l.m.

Age of plants- 16 years


Aged- in used oak tonneaux

Soil- sandy and clayey soil

Farming system- Guyot

Avarage planting density- 4000 vines per hectare

Alcohol- 11,5%