Maceration- 30 days

Type- Orange

Val Tolla was the ancient denomination of the middle Val d’Arda, where vines were cultivated since Roman times. 100% Malvasia di Candia Aromatica grapes, traditionally grown on our hills. The ripe grapes are harvested manually in small boxes and vinified in maceration on the skins for about thirty days. The wine expresses the Malvasia di Candia characteristic fruity aroma, and the taste is soft but structured

Variety- Malvasia di candia Aromatica

Bottles/year- 6000

Vineyard altitude- 260 mt slm

Age of plants- 28/43

Yest- wild

Aged 10 months in cement tanks

Type of wood

Soil Clayey-sandy of Pliocene origin

Farming system- Guyot

Avarage planting density- 2500/3000 plants/ Ha

Alcohol- 12,5%