Malvasia di Candia Aromatica, among the varieties of Piacenza white grapes, can be said to be the main one. A grape that has balsamic, mentholated and exotic fruit notes. The mouth is characterised by a well-marked tannin that gives a good persistence. This macerated white wine reflects the ancient local traditions of making white wines with long macerations. A technique that has been abandoned in recent decades, losing some of these unique and distinctive characteristics of this incredible Piacentino vine!

Maceration- 30 days

Type- Still orange
Variety- Malvasia aromatica di Candia 100%

Bottles/year- 4.000

Vineyard altitude- 220

Age of plants- 17


Aged- 6 months in concrete tank, 1 year in bottle

Soil- Hard texture, red clay

Farming system- Guyot

Avarage planting density- 3000 vines per hectare

Alcohol- 13%