The first blend of Meigamma from the grapes of our youngest vineyards: Nuragus,
Vermentino, Moscato, Malvasia. Spontaneous fermentation with pied de cuve by
indigenous yeasts and partly carbonic maceration in steel, aging in contact with the
noble lees in steel.
No clarification, no filtration.

Maceration – no

Type- white

Variety- Nuragus, Vermentino, Moscato, Malvasia

Bottles/year- 3500

Vineyard altitude- 40 mt s.l.m.

Age of plants- 5 years


Aged- in steel

Soil- granite soil, sandy and clayey soil

Farming system- Guyot

Avarage planting density- 4000 vines per hectare

Alcohol- 11%