Size: 500ml

Grappa di Ortrugo 0,5 l
Alcohol: 43%
Aged in inox: 6-12 mesi
Double distilled: a bagnomaria
Serving temperature:  14-16°C.

Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. 250 half litre bottle were made.