A vine since its origins used to make cuts with the most valuable whites typical of the area. It has unique characteristics, herbaceous, cereal and beer aromas. A low acid content, but a marked tannin that helps to give persistence.
Spontaneous refermentation in the bottle, as per the classic Emilian tradition!
Maceration- 15 days
Type- Sparkling orange
Variety- Ortrugo 100%
Vineyard altitude- 220
Age of plants- 17 – 7
Aged- 6 months in concrete tank, 1 year in bottle
Soil- Hard texture, red clay
Farming system- Guyot
Avarage planting density-.3000 vines per hectare