A vine since its origins used to make cuts with the most valuable whites typical of the area. It has unique characteristics, herbaceous, cereal and beer aromas. A low acid content, but a marked tannin that helps to give persistence.
Spontaneous refermentation in the bottle, as per the classic Emilian tradition!

Maceration- 15 days

Type- Sparkling orange
Variety- Ortrugo 100%

Bottles/year- 3’000

Vineyard altitude- 220

Age of plants- 17 – 7


Aged- 6 months in concrete tank, 1 year in bottle

Soil- Hard texture, red clay

Farming system- Guyot

Avarage planting density-.3000 vines per hectare

Alcohol- 12%