Cannonau in purity, destemming and soft pressing; spontaneous fermentation with
pied de cuve by indigenous yeasts in steel, aging in used oak vats.
No clarification, no filtration.

Maceration – 15 days

Type- red

Variety- Cannonau

Bottles/year- 2500

Vineyard altitude- 40 mt s.l.m.

Age of plants- 16 years


Aged- in used oak vats

Soil- sandy and clayey soil

Farming system- Guyot

Avarage planting density- 4000 vines per hectare

Alcohol- 14,5%