It is a typical bland of our hills, amber-yellow colored. To be drunk fresh, it is fruity but at the same
time tastes saline and complex.
Maceration-15 days maceration
Type- Orange sparkling
Variety- Malvasia di Candia Aromatica 60% Moscato Bianco 20%, Marsanne 5%, Trebbiano R.
5%, Ortrugo 5%, Sauvignon 5%
Bottles/year- 6000 circa
Vineyard altitude- 255 a.s.l.
Age of plants-between 15 and 50 years
Aged- cement tank
Farming system- Double Guyot
Avarage planting density-.