Maceration- 1 month

Type- white

It is a white wine produced with a long maceration process to guarantee an accurate extraction and an aromatic complexity to a neutral wine grape variety. The nose senses pepper, spices and dried flowers.

Variety- trebbiano toscano

Bottles/year- 2500 b. for year

Vineyard altitude- 270 mt

Age of plants- 16 years

Yest- Indigenous

Aged- Aged 8 months in stainless steel tanks and 20 months in cement tanks

Type of wood  –

Soil – sandy 65% – limy 35%

Farming system- guyot

Avarage planting density- 3200

Alcohol – 13,5%