‘The Italian Bordoeaux’

Maceration- 14days

Type- red

Short presentation: A red wine with an international note but at the same time totally connected with its own territory. The nose can sense a classic bordolaise aroma, next to a cigar box, creme de cassis, noble leather and graphite aromas. We talk about a structured wine with a great evolving potential.

Variety- 50% cabernet- 50% merlot

Bottles/year- 2450 b. for year

Vineyard altitude- 240 mt

Age of plants- 15 years

Yest- Indigenous

Aged- 18 months in 10hl oak barrels

Type of wood-

Soil – limy and clayey

Farming system- cordon trained

Avarage planting density- 3600

Alcohol – 13,50%