Maceration- Soft direct press 80% , 20% salasso tecnique.
Type -Spumante (traditional method)
This sparkling wine is obtained from the pressing of the typical Ortrugo grapes harvested by hand in our vineyards.
It has a pale straw yellow color with orange reflections. The nose expresses delicate finesse and at the same time complexity, with a characteristic aroma, the taste is dry, structured, with great acid freshness and a strong character.
Vineyard altitude- 260 mt slm
Age of plants- 28/43
Aged -11 months in cement tanks, 18 months in bottles
Type of wood
Soil- Clayey-sandy of Pliocene origin
Farming- system Guyot
Avarage- planting density 2500/3000 plants/ Ha