Maceration 22 days skin contact

Type Orange

Perfumed white wine macerated on the skins, Casè Bianco is made from four different white grapevines growing in the same vineyard, intermixed with red varieties. This used to be a common arrangement in the region. This wine comes from a project of recovery of an old vineyard. We have chosen to follow the tradition in the vinification process as well, using a vinification in red with moderate maceration on the skins that gives a surprising result of sweet, fruity perfumes associated with an unexpected dry taste

Variety Typical blend of grapes from Piacenza’s Valleys (Malvasia aromatica di Candia, Ortrugo, Marsanne, Moscato Giallo)

Bottles/year 6000

Vineyard altitude 350-380 meters

Age of plants: 35-40 years

Yest Wild

Aged Stainless steel , cement

Type of wood

Soil Clay and limestone

Farming system Guyot

Avarage planting density 5000 plants per hectare

Alcohol 13,00%