Maceration- No maceration (only contact with grape skins)

Type- Sparkling rose’

Natural unfiltered sparkling wine harusame is a sparkling Pinot Noir made with completely natural methods. The vinification follows the traditional method, but without adding any other substance than grapes. Pinot Noir grapes in purity, vinified in white. After aging in steel for about a year, the natural must is used to achieve the second fermentation in the bottle. We do not add sugar or industrial yeasts.

Variety- Pinot Noir

Bottles/year- 1500-2000

Vineyard altitude- 530 – 560 meters

Age of plants- 4-16 years

Yest- Wild

Aged : Stainless steel 1 year; at least 6 months on the yeasts after the second fermentation

Type of wood

Soil- Clay and limestone

Farming system- Guyot

Avarage planting density- 5200 kg / hectare

Alcohol- 12,00%