The first blend of Meigamma from the grapes of our youngest vineyards: Bovale,
Cannonau, Barbera sarda. Spontaneous fermentation with pied de cuve by
indigenous yeasts and partly carbonic maceration in steel, aging in contact with the
noble lees in steel.
No clarification, no filtration.
Maceration – 6 days
Cannonau, Barbera sarda
Vineyard altitude- 40 mt s.l.m.
Age of plants- 5 years
Aged- in steel
Soil- granite soil, sandy and clayey soil
Farming system- Guyot
Avarage planting density- 4000 vines per hectare