Maceration -100% carbonic maceration – 8 days

Type- red

With this vinification technique we seek for an extremely drinkable and light wine, characterized by fresh flavours of strawberry and small red berries. Spicy and slightly peppered.

Variety- Merlot

Bottles/year- 1250

Vineyard altitude- 270 mt

Age of plants- 16 years

Yest- Indigenous

Aged – 6 months in fiberglass tanks

Type of wood  –

Soil-sandy 65% – limy 35%

Farming system- cordon trained

Avarage planting density- 3200

Alcohol – 12%