Maceration- 20 days
Type- Red
The Janus has a ruby red color with aromas of red fruit and light spiciness on the nose.
In the mouth it has an enveloping, fresh, lively flavour with a good drinkability.”
Variety- Sangiovese
Bottles/year- 2500
Vineyard altitude- 250 mt
Age of plants- 14-18 years
Yest – indigenous
Aged- cement, Oak,steel
Type of wood- Rovere francese
Soil- clay and limestone
Farming system- Cordon trained
Avarage planting density- 3600
Alcohol- 14,5%