Maceration – 2 days
Type – white
A classical Umbrias’s brend, presented in its revised version: a short and soft maceration enables the wine to reach its personal and etehereal elegance. Typified by sweet olfactory notes of jam. In the mouth it remains soft and full-bodied but it always maintains its natural freshness.
Variety- Trebbiano 60% Grechetto 30% Malvasia di Candia 10%
Bottles/year- 2550 b. for year
Vineyard altitude- 280mt
Age of plants- between 16 and 43 years
Yest- Indigenous
Aged- 17 months in stainless steel tanks
Type of wood –
Soil- sandy 70% clayey (light clay) 30%
Farming system- guyot
Avarage planting density- 1800
Alcohol – 13,00%