Maceration – 12 days with the whole grape berry
Type- red
A red wine characterized by a ripe and undergrowth red fruits aroma, surprisingly flesh thanks to a tight and well-structured tannic base. Simple but not easy.
Variety- Mainly Sangiovese, Merlot, Cabernet Sauvignon
Bottles/year- 3200 b. for year
Vineyard altitude- 280 mt
Age of plants- 18 year
Yest- Indigenous
Aged- 14 months in cement tanks
Type of wood
Soil – limy and clayey
Farming system- cordon trained
Avarage planting density- 3800
Alcohol – 13,50%