Maceration – 30 days skin contact
Type- Red
A unique blend of Tempranillo and Nero d’Avola, 50/50! The evolution of that union: long macerations, long fermentations, and long ageing in wood . Separate harvest and ageing, and when the equilibrium of maturation reach the point when they can leave together, they are finally blended for bottling.
Variety- Nero d’Avola 50% – Tempranillo 50%
Bottles/year- 3000
Vineyard altitude- 50 slm
Age of plants- 20-40 years
Yest – Wild
Aged- 30 months into tonneau and barriques
Type of wood- French oak and Chestnut
Soil-Mediterranean red soil and calcareous
Farming system- Guyot
Avarage planting density- 3800 / 4000 plant/Ha
Alcohol – 14,00%