Maceration -100% carbonic maceration – 8 days
Type- red
With this vinification technique we seek for an extremely drinkable and light wine, characterized by fresh flavours of strawberry and small red berries. Spicy and slightly peppered.
Variety- Merlot
Bottles/year- 1250
Vineyard altitude- 270 mt
Age of plants- 16 years
Yest- Indigenous
Aged – 6 months in fiberglass tanks
Type of wood –
Soil-sandy 65% – limy 35%
Farming system- cordon trained
Avarage planting density- 3200
Alcohol – 12%