Maceration- 1 month
Type- white
It is a white wine produced with a long maceration process to guarantee an accurate extraction and an aromatic complexity to a neutral wine grape variety. The nose senses pepper, spices and dried flowers.
Variety- trebbiano toscano
Bottles/year- 2500 b. for year
Vineyard altitude- 270 mt
Age of plants- 16 years
Yest- Indigenous
Aged- Aged 8 months in stainless steel tanks and 20 months in cement tanks
Type of wood –
Soil – sandy 65% – limy 35%
Farming system- guyot
Avarage planting density- 3200
Alcohol – 13,5%