Maceration – 20% Carbonic Maceration -12 days in cement tanks
Type – red
A red wine with rich fruity notes, particularly berries at thr nose. Fruity and pulpy palate, well balance and with delicate tannins.
Variety- 50% cabernet- 50% Merlot
Bottles/year- 1250 b. for year
Vineyard altitude- 290 mt
Age of plants- 20 years
Yest- Indigenous
Aged- 6 months in oak barrel then in cement tanks
Type of wood- oak
Soil- limy and clayey
Farming system- cordon trained
Avarage planting density:-3000
Alcohol- 13,5 %