‘The Italian Bordoeaux’
Maceration- 14days
Type- red
Short presentation: A red wine with an international note but at the same time totally connected with its own territory. The nose can sense a classic bordolaise aroma, next to a cigar box, creme de cassis, noble leather and graphite aromas. We talk about a structured wine with a great evolving potential.
Variety- 50% cabernet- 50% merlot
Bottles/year- 2450 b. for year
Vineyard altitude- 240 mt
Age of plants- 15 years
Yest- Indigenous
Aged- 18 months in 10hl oak barrels
Type of wood-
Soil – limy and clayey
Farming system- cordon trained
Avarage planting density- 3600
Alcohol – 13,50%