Maceration- 30 days
Type- Orange
Val Tolla was the ancient denomination of the middle Val d’Arda, where vines were cultivated since Roman times. 100% Malvasia di Candia Aromatica grapes, traditionally grown on our hills. The ripe grapes are harvested manually in small boxes and vinified in maceration on the skins for about thirty days. The wine expresses the Malvasia di Candia characteristic fruity aroma, and the taste is soft but structured
Variety- Malvasia di candia Aromatica
Bottles/year- 6000
Vineyard altitude- 260 mt slm
Age of plants- 28/43
Yest- wild
Aged 10 months in cement tanks
Type of wood
Soil Clayey-sandy of Pliocene origin
Farming system- Guyot
Avarage planting density- 2500/3000 plants/ Ha
Alcohol- 12,5%