Maceration- direct pressing
Type- Rose’ sparkling
Variety- Barbera
Bottles/year- 2000
Vineyard altitude- 200 mt s.l.m.
Age of plants- 12 years
Yest- Wild
Aged- Stainless steal
Soil- Clay and limestone
Farming system- Guyot
Avarage planting density- 5 000 plant / Ha.
Alcohol-