Maceration- 20-22 days skin contact
Type- red
Casè is a Pinot Noir designed to be fresh and light. To achieve this result, we perform an early harvest. Grapes from younger vines coming from the lower part of the vineyard (richer, clay-based soil) are mixed with grapes from older vines. The maceration period is shortened up, and aging is carried out only in steel tanks
Variety- Pinot Noir
Bottles/year- 3000
Vineyard altitude 530 – 560 meters
Age of plants 3 – 15 years
Yest- Wild
Aged- Stainless steel and cement
Type of wood
Soil- Clay and limestone
Farming system- Guyot
Avarage planting density- 6000 kg / hectare
Alcohol- 12,00%