Flavored wine from Nasco grapes, flavored only with the indigenous aromatic herbs
and flowers of our lands and vineyards (artemisia arborescens, gentian root, lemon
flowers and peels, dandelion, chicory, myrtle leaves, chamomile, helichrysum, wild
thyme, wild rocket, wild mint, wild fennel etc.). Slight fortification with alcohol, used
only for the extraction of lemon peel. Completely without added sugar. It is made
only in very hot years when the wines reach a high alcohol content.
Maceration – infusion of herbs, roots and flowers for more than 6 months
Type- flavored wine
Vineyard altitude- 40 mt s.l.m.
Age of plants- 16 years
Aged- in used oak tonneaux
Soil- granite soil
Farming system- Guyot
Avarage planting density- 4000 vines per hectare