Maceration- 35 days skin contact

Type- Red

Structured wine suitable for long aging, Casè Riva del Ciliegio is a Pinot Noir with quite distinctive taste. The altitude of the vineyard and the soil composition (clay and limestone) produce a dry, sharp and mineral wine. The maceration period and the aging in wood barrels adds structure and complexity to a wine that can evolve more than 10 years in the bottle, giving a different and surprising result every year. The grapes come from the highest part of the vineyard, mostly composed of rocks

Variety- Pinot Noir

Bottles/year- 2500

Vineyard altitude- 560 – 600 meters

Age of plants -15 years

Yest- Wild

Aged- 12 months in wood barrels (228-liter barriques and 500-liter tonneax, used)

Type of wood

Soil- Clay and limestone

Farming system- Guyot

Avarage planting density- 6000 plants per hectare

Alcohol- 12,50%