Malvasia di Candia Aromatica, among the varieties of Piacenza white grapes, can be said to be the main one. A grape that has balsamic, mentholated and exotic fruit notes. The mouth is characterised by a well-marked tannin that gives a good persistence. This macerated white wine reflects the ancient local traditions of making white wines with long macerations. A technique that has been abandoned in recent decades, losing some of these unique and distinctive characteristics of this incredible Piacentino vine!
Maceration- 30 days
Type- Still orange
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Variety- Malvasia aromatica di Candia 100%
Bottles/year- 4.000
Vineyard altitude- 220
Age of plants- 17
Yest-wild
Aged- 6 months in concrete tank, 1 year in bottle
Soil- Hard texture, red clay
Farming system- Guyot
Avarage planting density- 3000 vines per hectare
Alcohol- 13%