Maceration- 10-15 days on the skin
Litro is a cuvee’ of different vintages. Every year, a 12 months aged barrel among the first harvest of the Grillo is selected, and the cuvee made with 2 or 3 previous grillo vintages. Usual grillo ageing style, with slight oxidation.
Vineyard altitude- 0 s.l.m.
Age of plants- 12-40 years
Aged- Minimum 12 months into tonneau and barriques
Type of wood- French oak
Soil- Mediterranean red soil and calcareous
Farming system- Guyot
Avarage planting density- 3800 / 4000 plant/Ha