Maceration- 10-15 days on the skin

Type- Orange

Litro is a cuvee’ of different vintages. Every year, a 12 months aged barrel among the first harvest of the Grillo is selected, and the cuvee made with 2 or 3 previous grillo vintages. Usual grillo ageing style, with slight oxidation.

Variety- Grillo

Bottles/year- 5000

Vineyard altitude- 0 s.l.m.

Age of plants- 12-40 years

Yest- Wild

Aged- Minimum 12 months into tonneau and barriques

Type of wood- French oak

Soil- Mediterranean red soil and calcareous

Farming system- Guyot

Avarage planting density- 3800 / 4000 plant/Ha

Alcohol- 14,50%