Vinification in white of red grapes of Cannonau. Manual harvest at the end of August. Soft
pressing, spontaneous fermentation in used oak tonneaux with pied de cuve by indigenous
yeasts, aging always in used tonneaux in contact with the noble lees.
No clarification, no filtration
Maceration – 0 days
Type- white from red grapes
Vineyard altitude- 20 mt s.l.m.
Age of plants- 16 years
Aged- in used oak tonneaux
Soil- sandy and clayey soil
Farming system- Guyot
Avarage planting density- 4000 vines per hectare