Nasco in purity. Late harvest, destemming and soft pressing with maceration on the
skins. Spontaneous fermentation with pied de cuve by indigenous yeasts without
temperature control and aging in contact with the noble lees in used chestnut
tonneaux. No clarification, no filtration.
Maceration – 4 daysType- white
Variety- Nasco
Bottles/year- 1500
Vineyard altitude- 40 mt s.l.m.
Age of plants- 16 years
Yest-wild
Aged- in used chestnut tonneaux
Soil- granite soil
Farming system- Guyot
A
varage planting density- 4000 vines per hectare
Alcohol- 13,5%