Nasco in purity. Late harvest, destemming and soft pressing with maceration on the
skins. Spontaneous fermentation with pied de cuve by indigenous yeasts without
temperature control and aging in contact with the noble lees in used chestnut
tonneaux. No clarification, no filtration.

Maceration – 4 daysType- white

Variety- Nasco

Bottles/year- 1500

Vineyard altitude- 40 mt s.l.m.

Age of plants- 16 years


Aged- in used chestnut tonneaux

Soil- granite soil

Farming system- Guyot

varage planting density- 4000 vines per hectare

Alcohol- 13,5%