Nasco in purity. Late harvest, destemming and soft pressing with maceration on the
skins. Spontaneous fermentation with pied de cuve by indigenous yeasts without
temperature control and aging in contact with the noble lees in used chestnut
tonneaux. No clarification, no filtration.
Maceration – 4 daysType- white
Vineyard altitude- 40 mt s.l.m.
Age of plants- 16 years
Aged- in used chestnut tonneaux
Soil- granite soil
Farming system- Guyot
varage planting density- 4000 vines per hectare