A wine born from the unusual white vinification of the two main red grapes of the Piacentini hills, barbera and Bonarda, with which Gutturnio wine has been produced for centuries.
Unlike Gutturnio, which has a long maceration on the skins and is characterized by fruity aromas, a great vinosity and a well marked tannin, the white vinification instead enhances the acidity of the barbera and the savory notes given by the soil, that was see 3 milion years ago.
Vinification- soft press of grapes
Type- Sparkling rosé
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Variety- Barbera 60% , Bonarda 40%
Bottles/year- 5’000
Vineyard altitude- 220
Age of plants- 17 – 15
Yest-wild
Aged- 6 months in concrete tank, 6 monts in bottle
Soil- Hard texture, red clay
Farming system- Guyot
Avarage planting density-.3000 vines per hectare
Alcohol- 12%