Cannonau in purity, destemming and soft pressing; spontaneous fermentation with
pied de cuve by indigenous yeasts in steel, aging in used oak vats.
No clarification, no filtration.
Maceration – 15 days
Vineyard altitude- 40 mt s.l.m.
Age of plants- 16 years
Aged- in used oak vats
Soil- sandy and clayey soil
Farming system- Guyot
Avarage planting density- 4000 vines per hectare