The first blend of Meigamma from the grapes of our youngest vineyards: Bovale,
Cannonau, Barbera sarda. Spontaneous fermentation with pied de cuve by
indigenous yeasts and partly carbonic maceration in steel, aging in contact with the
noble lees in steel.
No clarification, no filtration.

Maceration – 6 days

Type- red

Variety- Nuragus, Vermentino, Moscato, Malvasia

Bottles/year- 3500

Vineyard altitude- 40 mt s.l.m.

Age of plants- 5 years


Aged- in steel

Soil- granite soil, sandy and clayey soil

Farming system- Guyot

Avarage planting density- 4000 vines per hectare

Alcohol- 12%