It is a typical bland of our hills, amber-yellow colored. To be drunk fresh, it is fruity but at the same
time tastes saline and complex.

Maceration-15 days maceration

Type- Orange sparkling

Variety- Malvasia di Candia Aromatica 60% Moscato Bianco 20%, Marsanne 5%, Trebbiano R.
5%, Ortrugo 5%, Sauvignon 5%

Bottles/year- 6000 circa

Vineyard altitude- 255 a.s.l.

Age of plants-between 15 and 50 years


Aged- cement tank

Soil- Clay

Farming system- Double Guyot

Avarage planting density-.

Alcohol- 12,5%