Maceration- 2 month skin contact
Great acidity, tannins structure the fruit. It’s a great wine that’s both deep and layered as well as fresh and fruity. It has a the undertone of earthy structured nose and mouthfeel of leather even some mushrooms, combined with red fruit, cherry and savory spices.
Vineyard altitude- 200 mt s.l.m.
Age of plants- 12 years
Aged- Stain less steal with one racking per season
Type of wood
Soil- Clay and limestone
Farming- system Guyot
Avarage- planting density 5 000 plant / Ha.