Maceration- 2 month skin contact

Type- Red

Great acidity, tannins structure the fruit. It’s a great wine that’s both deep and layered as well as fresh and fruity. It has a the undertone of earthy structured nose and mouthfeel of leather even some mushrooms, combined with red fruit, cherry and savory spices.

Variety- Barbera

Bottles/year- 5000

Vineyard altitude- 200 mt s.l.m.

Age of plants- 12 years

Yest- Wild

Aged- Stain less steal with one racking per season

Type of wood

Soil- Clay and limestone

Farming- system Guyot

Avarage- planting density 5 000 plant / Ha.

Alcohol- 12,50%