The first blend of Meigamma from the grapes of our youngest vineyards: Nuragus,
Vermentino, Moscato, Malvasia. Spontaneous fermentation with pied de cuve by
indigenous yeasts and partly carbonic maceration in steel, aging in contact with the
noble lees in steel.
No clarification, no filtration.
Maceration – no
Type- white
Variety- Nuragus, Vermentino, Moscato, Malvasia
Bottles/year- 3500
Vineyard altitude- 40 mt s.l.m.
Age of plants- 5 years
Yest-wild
Aged- in steel
Soil- granite soil, sandy and clayey soil
Farming system- Guyot
Avarage planting density- 4000 vines per hectare
Alcohol- 11%