Maceration –
Type- white
A citrus, vegetal and mineral white wine. In the mouth it appears unctuous but also acid. The drinking is easy and quick.
Variety- Trebbiano toscano 60%, Grechetto 20%, Malvasia di Candia 10% and Verdello 10%.
Bottles/year-about 2600
Vineyard altitude- 250mt
Age of plants- 20 years
Yest – Indigenous
Aged – 8 months in stainless steel tanks
Type of wood –
Soil – limy and clayey
Farming system- cordon trained
Avarage planting density- 3200
Alcohol – 12,50%